Boosting Innovation And Entrepreneurship In The Food Sector
مقدمة من
نبذة عن المقرر
This course focuses on innovation and entrepeneruship in the food sector. We will see some important aspects in innovation such as defining what is an entrepreneurial mind and the importance of opportunity recognition and ideas generation.
Then we will consider the role of entrepeneurs from internal and external actors in our business temas, such as employees and scientists. Following this we will focus on what value we are providing the market, the knowledge of customers needs and maintaining a sustainable business model.
Finally, we will concentrate on a main aspect of all businesses, that is, the financial part of it including sources of funds and basics of startup financing.
المدربين
Cristina Barrera
Her teaching activity at the Food Technology Department focuses on engineering and technological aspects of those unit operations of food processing that involve a mass transport. As for her research activity, it is developed at the Institute of Food Engineering for Development and studies the relationship between functionality of foods and their structure as affected by the processing. Currently, she collaborates in obtaining ingredients for food use from the food industry by-products.
